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St Ayles Skiff
Remote Control Sailing
Volunteering
EOI to Volunteer
Volunteer Charter
Arbitration Roster
#TeamRFBYC
Training Centre
Learn to Sail 4-12 yrs
Little Tackers
Tackers 1
Tackers 2
Tackers 3
Learn to Sail 12-17 yrs
OutThere Sailing 1
OutThere Combined
Windsurfing
Foil-Lab
Learn to Sail – Adults
Keelboat Courses
Dinghy Courses
Discover Sailing on the BW8
School Groups
Powerboat Courses
Recreational Skippers Ticket
National Powerboat Handling
Safety Boat Operator
Sailing Institute
Other Courses
First Aid
Fitness Centre
Results
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MemberPoint app
Crew Sign-On
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RFBYC Governance Structure
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126th Sailing Opening Day Saturday 15 October 2022
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Flametree Wines Vintage Vehicle and Vessel Day 2021
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125th Sailing Season Opening Day 16 October 2021
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127th Sailing Season Opening Day
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Back
Quarterdeck Lunch - 3 November
Event Status
Billed
Available
0
Quarterdeck Menu - Friday, 3 November
Shared Entree
Heirloom carrot tart, whipped hummus, pickled carrot V
Cauliflower fritter, capsicum coulis and pea puree V
Shark bay prawn, baby-gem, spicy emulsion and cucumber GF
Mains (choice)
Grilled Angus striploin with charred greens and duck fat potatoes and red wine jus GF
or
Buccatini al tonno with WA fish and heirloom tomatoes
or
Gnocchi alla primavera with romesco and charred spring vegetables V
To Finish
Chef’s cheese platter to share
Online reservation is not allowed.
