Join us from 6:30pm in the Members’ Bar to welcome our newest members to the Club.

Dress for the members being introduced is jacket and tie, ladies equivalent.

Members being introduced must have sent their rsvp directly to Suzzi at the Club to confirm their introduction.

Members being introduced:

NameIntroduced byProposerSeconder
Anil & Anureet AhluwaliaRick CargeegMark Tremain
Nigel BarwoodTim GardnerSimon Barwood
Leon BoyatzisRear Commodore Scott MonroEvan Moore
Didi CaddyHon Treasurer Mark CaddyCommodore Rob Parker
Tim & Colleen HurstPeter RapaicGeoff Ogden
Shane Jones & Sara AveleyraScott BaileyGuy Bailey
Mark & Karen KeoghVice Commodore Peter ChalmerHoward Knight
Rob & Sam KirmanTim MahonyGraham Hogg
Ishbel LaingWill BouldenGrant Alderson
Richard MannersClive HawkesRear Commodore Elise Manners
David & Natalie MartinHumphrey HaleBernie Lenny
Grant Powell & Olivia HumphreyEvan MooreScott Bailey
Marisa TribeAlan TribeJulian Walter
Mark & Sue WarrenSyd LodgeHoward Knight
Ronald & Brigid WossCraig CarterTony Packer
Michael & Gemma YoungWilliam PackerAaron Hood

 

Menu
Three-course set menu – $60 pp, bookings are essential. 

Entrée to share

Beetroot and coconut poriyal salad with pearl onion, heirloom tomatoes, curry leaves GF VEGAN

Shark Bay scallops with dill garlic butter, squid ink mayonnaise, pickled onion and lime pearls GF

Charcuterie board with Basque Saucisson salami, South Australian grass-fed bresaola, West Australian nitrate free smoked ham

MAIN

Amelia park medium cooked two bone lamb rack with potato gratin, grilled seasonal vegetables and red wine jus GFO

Point samson goldband snapper with potatoes, peas, roasted heirloom tomatoes, creamy tarragon sauce GF

Roasted cauliflower with ratatouille, tahini coconut yoghurt, pomegranate, sage oil GF VEGAN NUT

PETIT FOURS TO SHARE

Assorted macarons, tarts, cheesecakes and slices