New Members’ Night – Friday 16 April

Join us from 6:30pm in the Members’ Bar to welcome our newest members to the Club.

Dress for the members being introduced is jacket and tie, ladies equivalent.

Members being introduced must have sent their rsvp directly to Suzzi at the Club to confirm their introduction.

Three-course set menu in the Bowline – $60 pp, bookings are essential.

Members being introduced will have received a direct invitation and need to have confirmed their place with the Membership Coordinator.

Introductions for Friday 16 April:

MemberIntroduced byProposerSeconder
Liam Twigger and Georgie LowCraig CarterCraig CarterIan Clarke
Teagan HeeksRon HeeksRon HeeksRob Mennie
Toby DennissMichael ManfordTom Hunter
Aaren KantherMichael HansenMichael HansenShann Evans
Andrew JohnstonRobert BlackTony Ruse
Seamus Cornelius and Clea QuanRory ArgyleRory ArgyleDavid Michael
Jon McNishStretton JoelStretton JoelPeter Laurance
Cam and Alison HooperCam OwenSusan GhentBen Durham
Richard Shugrue and Alexandra MartinLouis HagerLouis HagerCameron Kenney
Brent SlatteryKim BurgesGraeme Disley
Nick CookeSean MartinBrett Herron
Lynden and Laura VikingurJim WilshireCommodore Rob Parker
Steve and Karen ReidCommodore Rob ParkerRoss NorgardCommodore Rob Parker
Lisa WilliamsPeter MudfordPeter MudfordPhilippa Packer
Melinda CarnachanHamish CarnachanHamish CarnachanPeter Mudford
Darren BoultJohn LeggoJohn LeggoJim Stevenson

Bowline Menu, bookings essential.

Three course set menu for those who have a table booking in the Bowline, $60 per person (includes members discount).

Entrée to share

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Grass fed Australian bresaola, ricotta cream, green tomato pickles, croutons, parmesan (gf)

Beetroot and cauliflower table salad, feta cheese, raspberry dressing, toasted almonds (gf)

Rice flour dusted tempura soft shell crab with crispy turmeric kale, light curry butter, watercress

MAIN

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WA medium cooked Angus beef fillet, potato gratin, sauteed mushrooms, charred broccolini, red wine jus

or

Seared Pilbara goldband snapper, oriental seafood broth, braised leek, potato gnocchi, crispy potato string

or

Roasted sweet potato, tzatziki cocnut yoghurt with herbs, pepitas, pomegranate, lemon zest (vegan, gf)

PETIT FOURS TO SHARE

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Strawberry slice, almondines, chocolate jaconde biscuits, apricot pistachio cake, dark chocolate with crumble, raspberry cheesecake, opera cake