Members being introduced will have received a direct invitation and need to have confirmed their place with the Membership Coordinator.
Introductions for Friday 16 April:
Bowline Menu, bookings essential.
Three course set menu for those who have a table booking in the Bowline, $60 per person (includes members discount).
Entrée to share
Grass fed Australian bresaola, ricotta cream, green tomato pickles, croutons, parmesan (gf)
Beetroot and cauliflower table salad, feta cheese, raspberry dressing, toasted almonds (gf)
Rice flour dusted tempura soft shell crab with crispy turmeric kale, light curry butter, watercress
WA medium cooked Angus beef fillet, potato gratin, sauteed mushrooms, charred broccolini, red wine jus
Seared Pilbara goldband snapper, oriental seafood broth, braised leek, potato gnocchi, crispy potato string
Roasted sweet potato, tzatziki cocnut yoghurt with herbs, pepitas, pomegranate, lemon zest (vegan, gf)
PETIT FOURS TO SHARE
Strawberry slice, almondines, chocolate jaconde biscuits, apricot pistachio cake, dark chocolate with crumble, raspberry cheesecake, opera cake