Mother’s Day – Sunday 9 May

Seafood Buffet in the Roland Smith Room.

Bookings from midday.

Adults $80pp
Children $25 (5-12 years)
Under 5 free

Menu

Seafood

South Australian oysters

Queensland whole black tiger prawn

Salmon gravlax with dill & capers

Cold

Classic Caesar salad

Gluten free grain salad with roasted pumpkin

Green salad with cucumber and heirloom tomatoes

Antipasto platter with cured meat and marinated vegetables

Assorted maki sushi with picked ginger & wasabi

Carvery

Roasted lamb leg with mustard and herb

Slow roasted crispy pork belly with fennel

Garlic butter shark bay scampi

Hot

Butter chicken with curry rice

Panko crumbed Fremantle whiting

Grilled shark bay scallops

Bolognaise penne pasta

Roasted kipfler potato with duck fat and rosemary

Roasted pumpkin, carrot and Brussel sprouts

Dessert

Cheese board with crackers and dried fruits

Macarons, profiteroles, vanilla slices, eclairs